Highland food and drink is legendary. Seafood from our shores is revered by Europe’s leading chefs for its taste, purity and freshness. Our temperate climate and long summer evenings mean we can nurture a phenomenal range of produce and our spectacular landscapes yield a rich and sustainable wild harvest of delicious ingredients.
Supported by our founding funder partner Tomatin Distillery
Are you a food and drink producer, do you offer food and drink experiences in the Highlands or are the owner of a pub/bar, café, restaurant or street food business?
Then we’d love to hear from you!
To get involved in our Highland food and drink showcase, please get in touch, click below to send us an email.