Highland food and drink is legendary.

Seafood from our shores is revered by Europe’s leading chefs for its taste, purity and freshness. Our temperate, climate and long summer evenings mean we can nurture a phenomenal range of produce and our spectacular landscapes yield a rich and sustainable wild harvest of delicious ingredients

Inspired by the wealth of ingredients on our doorstep, we can offer you a vast range of food experiences to choose. From enjoying ingredients you have foraged yourself, prepared by a chef guide, to some of the finest dining in the UK. From cosy cafés to seafood restaurants with panoramic ocean views.


Supported by our founding funder partner