Seafood from our shores is revered by Europe’s leading chefs for its taste, purity and freshness. Our temperate, climate and long summer evenings mean we can nurture a phenomenal range of produce and our spectacular landscapes yield a rich and sustainable wild harvest of delicious ingredients

Inspired by the wealth of ingredients on our doorstep, we can offer you a vast range of food experiences to choose. From enjoying ingredients you have foraged yourself, prepared by a chef guide, to some of the finest dining in the UK. From cosy cafés to seafood restaurants with panoramic ocean views.